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Our Food Technology Unit Plan is designed for Year 8 students. It focuses on developing cooking, evaluation and planning skills.

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A free worksheet to help school students learn about The Visual Food Guide and nutrition.

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In this lesson students learn how to cook two products using the stove top.

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New Zealand curriculum resource for schools. Our Food Technology process unit plan suggested for Year 7 students.

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In this lesson, students learn how to start cooking in a healthier way.

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In this lesson, students can choose from a variety of meat-free recipes to make.

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In this lesson students learn about the benefits of cooking with seasonable vegetables.

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Quick reference visual guide showing the proportions of each food type to eat for heart health. This is our take on the old food pyramid.

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Quick reference visual guide showing the proportions of each food type to eat for heart health. This is our take on the old food pyramid.

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Quick reference visual guide showing the proportions of each food type to eat for heart health. This is our take on the old food pyramid.

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Quick reference visual guide showing the proportions of each food type to eat for heart health. This is our take on the old food pyramid.

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Quick reference visual guide showing the proportions of each food type to eat for heart health. This is our take on the old food pyramid.

Found in Resources